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LxØ (mm):
ca. 25x9 0,75 € |
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3 g
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FG-2957 |
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Lyoner
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LxØ (mm):
ca. 25x8 0,70 € |
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3 g
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FG-2958 |
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Hausmacher Landrotwurst
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LxØ (mm):
36x11 1,90 € |
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4 g
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PB-428 |
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to hang
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length(mm):
ca. 14 0,65 € |
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1 g
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LA-361E |
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1 end piece of coarse ham sausage
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length(mm):
ca. 12 0,65 € |
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1 g
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LA-362 |
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1 end piece of yellow sausage
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length(mm):
ca. 17 0,65 € |
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1 g
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LA-361 |
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1 piece of coarse ham sausage
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HxØ (mm):
8x24 6,05 € |
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5 g
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BD-K3002 |
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2 meat cuts on a plate
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HxØ (mm):
8x24 6,32 € |
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6 g
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BD-K3003 |
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2 meat cuts on a plate
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HxWxD (mm):
55x100x13 31,50 € |
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48 g
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SF-FL-001 |
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2 pork halves
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HxWxD (mm):
7x23x15 5,43 € |
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5 g
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BD-K3014 |
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4 wrapped hamburgers
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LxØ (mm):
28x3 10,51 € |
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3 g
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BD-K3009 |
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6 skewers
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HxWxD (mm):
170x62x55 60,00 € |
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7 g
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SF-X-002 |
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baker's trolley or butcher's trolley
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LxØ (mm):
25x9 1,90 € |
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2 g
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PB-435 |
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blood sausage
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Ø(mm):
17 1,90 € |
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1 g
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PB-437 |
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blood sausage ring to hang
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length(mm):
27 5,54 € |
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5 g
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SI-50200-H16 |
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bloody axe
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length(mm):
29 1,05 € |
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3 g
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MA-MP832 |
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butcher knife and butcher cleaver
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HxWxD (mm):
75x40x40 20,45 € |
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25 g
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PB-443 |
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butcher's chopping block
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HxWxD (mm):
70x180x60 27,00 € |
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130 g
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PB-441 |
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butcher's pantry
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HxWxD (mm):
110x180x65 54,00 € |
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160 g
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PB-440 |
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butcher's sales counter with loose cutting board
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HxWxD (mm):
170x62x55 60,00 € |
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7 g
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SF-X-001 |
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butcher's trolley or baker's trolley
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HxWxD (mm):
70x50x45 16,38 € |
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38 g
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HZ-136 |
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chopping block
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HxWxD (mm):
70x60x45 17,52 € |
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49 g
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HZ-137 |
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chopping block
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Ø(mm):
8 0,45 € |
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1 g
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LA-154 |
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cold cuts, 4 slices
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HxWxD (mm):
75x190x70 102,40 € |
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334 g
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SF-2309 |
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counter
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